Mushroom & Pepper Fry! Starters for your House Party

Mushroom & Pepper Fry - Now, for all your house parties, try this simple mushroom starter. Delicious and quick fix starter, which can also be served as a side dish. 

Ingredients:

• 30 Nos. Button Mushroom

• 1/2 cup curd

• 1 tsp Jeera powder (Cumin powder)

• 1 tsp Red Chilly Powder

• 2 tsp Black Pepper Powder 

• 1 tsp Ginger garlic paste

• 1 Onion 

• 1 Capsicum

• Oil for cooking

• Salt to taste

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• For Marination - Clean the mushrooms and dice them into quarters, you can remove or keep the steam. In a bowl put the diced mushrooms and mix it with Curd, salt, ginger-garlic paste,jeera powder, red chilly powder and black pepper powder. 

• Keep the mushrooms marinated for 10mins.

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• Cooking Method:

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1. In a Pan heat the cooking oil,then add the marinated mushrooms.
2. Let it cook for sometime, the mushrooms will start releasing water, let it cook on medium flame till the water dries up.
3. Now add chopped capsicum and onions, in the pan. Let it cook along with mushrooms for few mins, if required add salt to taste.
4. Once the water dries up completely, turn the burner off.
5. Cover the pan for 2-3 mints and serve it hot.

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