Spinach & Eggplant Fry: Spinach always remind me of Popeye the Sailor and his Power Food. The way he was crazy about spinach, I though was never until I came across this dish; which was introduced to me by my lovely friend Sumi. This is not just an easy to prepare dish but also a very tasty one. Sumi's delicacy I now pass on to you, do try this out. :D
"I'm Popeye the Sailor Man, I'm strong to the finich, 'Cause I eats me spinach.
Ingredients:
"I'm Popeye the Sailor Man, I'm strong to the finich, 'Cause I eats me spinach.
2 tablespoon Cooking oil
3 or 4 Eggplant medium size
2 bunches spinach - cleaned and finely chopped
1 Onion finely chopped
1 tsp Ginger Garlic paste
2 green chillies
1 tsp turmeric powder
1/2 tsp cumin powder
1 Onion finely chopped
1 tsp Ginger Garlic paste
2 green chillies
1 tsp turmeric powder
1/2 tsp cumin powder
Salt
Cooking Method:
Cut spinach leaves into fine pieces and the eggplant into small cubes.
Heat oil in the pan and then saute the eggplant cubes for 3-4 minutes. Once half done turn the heat off.
Heat another Pan or you can use the same,add the finely chopped onions, green chillies and ginger garlic paste. Once the onions turn soft, put the Spinach and sprinkle little salt and mix it gently.
Cooking Method:
Cut spinach leaves into fine pieces and the eggplant into small cubes.
Heat oil in the pan and then saute the eggplant cubes for 3-4 minutes. Once half done turn the heat off.
Heat another Pan or you can use the same,add the finely chopped onions, green chillies and ginger garlic paste. Once the onions turn soft, put the Spinach and sprinkle little salt and mix it gently.
Cook the spinach till it releases all the water. Then add the fried eggplant cubes, followed by turmeric, cumin powder and salt if required.
Mix it well, keep the lid on and let it cook for 5 mins or till the excess water is dried.
You can relish this dish with Chapati/roti.
So, do try this quick and easy dish and let us know your feedback.
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