Prawn Mango Curry

Prawn Mango Curry is a Kerala cuisine, making it yummylicious is Ma kay haath ka jaadoo. Me n Ma love prawns and thus it becomes our first recipe to be shared. :)

Ingredients :

Prawn / chemmen - 250 gm

Raw Mango diced - 1 medium

Onion or shallots sliced - 1/4 cup

Ginger - a small piece

Garlic - 2-3

Green chillies - 3-4 nos 

Chilli powder - 1 tsp

Coriander Powder - 1 tsp

Turmeric powder - 1/2 tsp

Thick coconut milk - 1/2 cup

Salt to taste

Mustard seeds

oil ( Preferably Coconut )

Curry leaves

Cooking Method:

We cook sea food in an earthen clay pot in Kerala, this gives a different flavour to the curry. 

It's optional you can also use your regular Kadhai for cooking prawn.

Heat the clay pot or kadhai, add few tbs of oil, for mallu food lovers you can use Coconut Oil. 

Add mustard seeds, when it splutters add Onion, green chilly, ginger and garlic.

Once the onions are translucent, add diced Mango and pour some water, let it boil for few mins.

Once boiled, add Prawns, Coriander Powder,Red Chilly Powder,Turmeric Power and Salt to taste. Mix it well cover the lid and let it cook on medium flame for 5-6 mins till the Prawns are done.

Now take off the lid and pour the Coconut milk, mix it well and let it simmer for another 5 mins.

Now, your Prawns are done, before taking it off, heat 2 tbs of Coconut oil in your Tadka pan, put few mustard seeds n curry leaves, then pour this tadka on the curry.

You Done :) Serve it hot with Steamed rice and enjoy this Kerala delicacy.

Prawn Mango Curry

Happy Eating!!!

Do let us know your feedback. :)