Tomato Chutney (Tamatar ki Chutney)

Tomato Chutney - Chopped tomatoes cooked with various spices. Served with Chapati, Idli, dosa and vadas. 

Ingredients:

• 5 medium sized tomatoes, chopped 
• 1/2 tsp mustard seeds
• 1 Onion Chopped
• 2 Green Chillies
• 1 tsp ginger, chopped
• 1 tsp oil
• 1/2 tsp red chilli powder
• 1-2 tsp sugar
• Salt- to taste
  
• Cooking Method:

In a wok (kadhai) add oil. Add mustard seeds, onions chopped, green chilles and ginger.

Once cooked, add tomatoes. Let the tomatoes cook for 5 minutes.

Now add sugar, salt, red chilli powder.

Cook this till the tomatoes are soft and squishy.

Serve with Chapati, idli, dosa or vada.

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