Pumpkin Halwa - A sweet treat. Very easy and quick to make, this delicacy is often seen doing rounds during Diwali celebrations. For that matter you can always relish it anytime and especially when you have excess pumpkin lying in your fridge. Like what I did today. So, here's sharing with you Pumpkin Halwa:
Ingredients:
Ingredients:
- Diced Pumpkin - 2&1/2 cups
- Milk -1/2 cup
- Sugar - 1/2 cup
- Cardamom - 5
- Cashew nuts - 10
- Raisins - 10
- Ghee - 1/4 cup (melted butter), on your taste I used very less.
Cooking Method:
Put water and place the pumpkin in a saucepan . Cover and cook until tender. Drain and mash the pumpkin.
In a large pan, heat Ghee or Oil.
Add the pumpkin and then milk stirring, continuously.
Allow the puree to reduce and thicken and darken, for about 10 minutes.
Stir in enough sugar to sweeten. Be careful while adding sugar as pumpkin is naturally a little sweet. Continue cooking until the Halwa reduces, now add powdered cardamom.
Spoon into a serving dish & serve hot or cold, decorated with raisins and cashew nuts.
In a large pan, heat Ghee or Oil.
Add the pumpkin and then milk stirring, continuously.
Allow the puree to reduce and thicken and darken, for about 10 minutes.
Stir in enough sugar to sweeten. Be careful while adding sugar as pumpkin is naturally a little sweet. Continue cooking until the Halwa reduces, now add powdered cardamom.
Spoon into a serving dish & serve hot or cold, decorated with raisins and cashew nuts.
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